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Vietnamese Coffee Is Unforgettable

It's bold and flavourful!

The Robusta bean is iconic in the streets of Vietnam. Known for being rich, dark and earthy, it can stand up to ice, milk and sweeteners without getting watered down.

Try it with a touch of sweetened condensed milk for a truly authentic experience! It will make you feel like you're sitting in a hidden cafe nestled in the chaos of Hanoi.

It's unique, underrated and hard to find!

Did you know Vietnam is the second largest coffee producer in the world? Here in North America, Arabica almost exclusively fills the traditional supermarket shelves. This leaves so many underrated beans yet to be explored!

Truly authentic Vietnamese Robusta is a rare experience in North America. Our beans are 100% authentic!

What does this really mean?

All of our beans are grown, harvested and roasted in Vietnam and brought to Canada for you to enjoy. We want you to experience it as it was meant to be - no passport required.

No Phin? No fear! Brew it your own way!

Phin-inspired coffee or your favourite home brewing method - take your pick!

Whether its using the classic Vietnamese phin, French press or a pour-over, you can enjoy a cup without all the fuss!

We've done all the testing so all you have to do is take it easy. Flavour, uncompromised. Every time.

It's a curated cultural experience at home!

Interwoven deeply into the fabric of the country, from the crops in the countryside to the vibrant and hectic streets. Coffee is more than just a drink in Vietnam, it's a lifestyle with historical and cultural roots as strong as the coffee itself.

Enjoy classic hot and iced coffee, or explore trendy favorites like salt coffee, egg coffee, and coconut coffee.

Looking for a little recipe inspiration? We've got you covered!

From Our Community

Hoa Champa | Traditional Luxury Blend

"This has become a family favourite. The aroma from the beans is a combination of hazelnut liqueur and chocolate. The flavor is bold and smooth without any bitterness. This is a rich and flavorful coffee which, in my opinion, doesn’t need cream or sugar. It’s that good!"

Barry | Kelowna

Explore Current & Upcoming Origins!

Our journey is just beginning. We’re exploring underrated and authentic coffee origins across Asia to find exceptional beans worth sharing. This is coffee that connects worlds and cultures.

New Launch!

Malaysia

Malaysian coffee is best known for its rare Liberica beans, prized for their bold, full-bodied character and distinctive flavour profile. Expect a unique combination of floral, fruity, smoky, and earthy notes with a strong, lingering finish.

My Liberica is Malaysia’s first coffee producer dedicated exclusively to Liberica beans. Committed to showcasing and preserving this underrated bean, My Liberica oversees every step of the process—from farming and processing to roasting.

Currently exploring!

Taiwan

Grown in lush, mountainous regions that reflect Taiwan’s diverse climate, these coffees offer a delicate flavor experience. Expect light to medium-bodied brews with notes of tropical fruit, herbal and floral undertones, and a bright, gentle sweetness balanced by subtle acidity. Taiwan’s coffee story is still being written — a place where a rich tea tradition and deep respect for craftsmanship meet creativity and innovation.

Curious about this hidden gem? Check back soon!

Currently exploring!

Cambodia

Historically underdeveloped — especially compared to neighboring origins — Cambodia has quietly begun carving its own niche, challenging the status quo and reinventing its reputation in the coffee space. Now, in a period of renaissance, it is rising above its challenges and developing its own distinctive mark. Shaped by resilient farmers, entrepreneurial innovation, environmental stewardship, and the country’s rich Indigenous heritage, makes Cambodian coffee a worthy cup.

Interested in trying this underrated bean? Check back soon!

Preserving Authenticity From Seed to Roast

Our beans are grown, harvested, and roasted in their country of origin before arriving in Canada — preserving the true character, flavour, and culture of each region. Coffee as it’s meant to be experienced, crafted for home.

If you are a BC local, find us at 88 Market, Vancouver!

Pourquoi nous choisir ?

  • Sélection unique et soignée

    Nous sélectionnons les grains de café les plus sous-estimés du monde, provenant d'agriculteurs, de producteurs et de cafés dévoués et méritants de toute l'Asie du Sud-Est.

  • Livraison fluide

    Des grains livrés directement à votre porte ou sur vos étagères. Torréfiés localement et tout droit sortis de nos rues. Changez d'avis et essayez quelque chose d'un peu différent.

  • Qu'y a-t-il dans votre tasse ?

    Nous laissons les grains parler d'eux-mêmes et vous exposons aux vraies vies, aux histoires honnêtes, à la culture dynamique et aux saveurs uniques du monde ! Avec nous, il ne s'agit pas seulement du café dans votre tasse, mais aussi de l'authenticité derrière le grain.
Découvrir notre histoire

Why Robusta?

Vietnamese coffee is powered by the underrated Robusta bean.

You can expect a cup that is...

  • Feisty, dark & bold
  • Double the caffeine of traditional Arabica
  • Built to handle ice and sweet additions like condensed milk
  • Renowned & celebrated for its strength, character and connection to Vietnamese heritage
Teach me to make a cup!

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