Up & Coming
Explore current & upcoming origins!
BESTSELLER!
Vietnam
Vietnamese coffee is rich, dark and strong. Enter the Robusta bean. With its bold and slightly bitter bite, Robusta has won the hearts of many, particularly when balanced with a touch of sweetened condensed milk — a staple of traditional Vietnamese coffee alongside the hallmark slow-drip phin filter.
Since the 1800's, coffee has become deeply woven into Vietnamese heritage and everyday life. Today, the coffee culture is truly a special sight to see throughout its streets, where cafés of all kinds are filled with character, conversation and the ritual of slowing down.
Far more than just a drink, Vietnamese coffee is a way of life — a living tradition shaped by rich history, social connection and culinary ingenuity.
NEW LAUNCH!
Malaysia
Malaysian coffee is best known for its rare Liberica beans, prized for their bold, full-bodied character and distinctive flavour profile. Expect a unique combination of floral, fruity, smoky, and earthy notes with a strong, lingering finish.
My Liberica is Malaysia’s first coffee producer dedicated exclusively to Liberica beans. Committed to showcasing and preserving this underrated bean, My Liberica oversees every step of the process—from farming and processing to roasting.
CURRENTLY EXPLORING!
Taiwan
Grown in lush, mountainous regions that reflect Taiwan’s diverse climate, these coffees offer a delicate flavor experience. Expect light to medium-bodied brews with notes of tropical fruit, herbal and floral undertones, and a bright, gentle sweetness balanced by subtle acidity. Taiwan’s coffee story is still being written — a place where a rich tea tradition and deep respect for craftsmanship meet creativity and innovation.
Curious about this hidden gem? Check back soon!
CURRENTLY EXPLORING!
Cambodia
Historically underdeveloped — especially compared to neighboring origins — Cambodia has quietly begun carving its own niche, challenging the status quo and reinventing its reputation in the coffee space. Now, in a period of renaissance, it is rising above its challenges and developing its own distinctive mark. Shaped by resilient farmers, entrepreneurial innovation, environmental stewardship, and the country’s rich Indigenous heritage, makes Cambodian coffee a worthy cup.
Interested in trying this underrated bean? Check back soon!